If you don’t already know. I love food.
I love trying new food, eating food, cooking food, cooking new food and best of all creating new food. FOOD IS YUM YUM.
For today’s menu. This particular food can be eaten at anytime. Brekkie, lunch, dinner, brunch, snack, you name it. It is currently my obsession and I am eating this every day right now for brekkie. It’s high h in healthy fats, good source of protein, and very flavourful. It is Egg whites with mashed up Avo and mango salsa. Sounds weird, looks weird but it tastes amazing. How I came up with this recipe you might ask; I love egg whites, avocado and mangos, I decided why not combine all three. I then proceeded to think why I never came up with this before!! Enough mouth watering torment, let’s whip some good yum yum up.
- Egg Whites
- 1/2 Avo
- 2 Spoon-fulls of Mango Salsa
- Coconut Oil
- Shoyu. aka. Soy Sauce (optional)
Add a half tablespoon of Coconut oil to your pan (depending on how large your pain is) && cook those chickens up on low heat.
While the chickens are cooking, mash your 1/2 avo in a bowl.
Once Avo is mashed, add in about 2 good spoon-fulls of your Mango Salsa.
Top off your chickens with your mixings and enjoy! If you have a savoury palate like myself, I always add in a splash of soy sauce.